The project aims to link actions that deepen our understanding of the connections between food and climate transitions, supporting strategies and policies that promote more sustainable, healthy, and equitable food systems, while also strengthening mechanisms to enhance resilience to climate change.

Participants (Center)

SOPAS/UFRGS: Maycon Noremberg Schubert (Coordinator); Marília Luz David (Vice Coordinator); Paulo Niederle; Vitória Giovana Duarte; Luíza Tavares; Júlia Menin; Ana Beatriz Lopes da Silva; Paula Mariani de Andrade; Liége Disconzi Rodrigues; Alanis Esber Reck; Alessandra Lamana Waschburger; Nadine Gerhardt Lermen; Thielle Vieira Pinho; Kamila Guimarães Schneider; Sávyo de Avila; Caetano Flores de Moura; Estela Vitório Pires; Eduarda Paz Trindade; Rubens de Oliveira dos Reis; Juliana de Macedo Garcia